A raspberry twist to the classic Breakfast Collins drink
FINLANDIA RASPBERRY
3 CL LEMON JUICE
2 CL SIMPLE SYRUP
EGG WHITE (OPTIONAL)
1 PC. RASPBERRY
CLUB SODA
CHILL THE SHAKER AND FILL THE HIGHBALL GLASS WITH ICE
POUR SHOT OF FINLANDIA RASPBERRY INTO THE SHAKER
ADD LEMON JUICE, SIMPLE SYRUP, EGG WHITE AND RASPEBERRY TO SHAKER
SHAKE AND STRAIN TO THE HIGHBALL GLASS. TOP UP WITH CLUB SODA AND GARNISH WITH BERRIES AND LEMON PEEL
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