A fusion of exotic flavours
4 CL FINLANDIA COCONUT
4 CL PINEAPPLE JUICE
2 CL CREAM (COCONUT WATER)
1 DASH LIME JUICE
1 DASH SIMPLE SYRUP
CHILL THE SHAKER AND COUPETTE GLASS
ADD FINLANDIA COCONUT AND OTHER INGREDIENTS TO THE SHAKER
SHAKE AND STRAIN INTO THE CHILLED COUPETTE GLASS
GARNISH WITH pineapple LEAVE AND LIME WEDGE