Our Finlandia Vodka has been made silky-smooth by Finland's unique and abundant nature. The unsetting midnight sun and glacial spring waters give it a clarity and a softness of taste that’s oh so fine — one that’s worthy of vodka lovers and vodka explorers everywhere.
The smoothness & silkiness of Finlandia vodka
is all down to pure glacial spring water.
Emerging straight from the Rajamäki spring, it's
naturally filtered by a glacial moraine created
over 10,000 years ago by receding glaciers.
Around 10,000 years later, in 1888, this glacial
spring became the site of our Rajamaki distillery,
where over the course of 80 years we’ve truly
mastered the art of distilling.
Finlandia is made with spring water naturally
filtered through ancient glacial
moraines — masses of glacial rock and sand
that give our water its pristine quality.
The Finnish sun is special: every summer it
doesn’t set for 72 days. Even at midnight, you
can find it shining in the sky, making golden
hour last forever. It’s thanks to this unique
phenomenon that our vodka tastes so
incredibly smooth and silky.
Made from golden Finnish barley nourished for
72 continuous days and nights under the unsetting midnight sun.
Barley that grows in soil awakened from the
forbidding Arctic winter. Barley that is essential
to our distinctive crisp, light taste.
A taste that is soooooo fine.
The local Finnish barley creates a mash that undergoes more than 200 distillation steps for more than 50 hours, and is overseen by master distillers before water from the Rajamaki glacial spring is added.
This water is naturally filtered through moraines, or masses of rock, that glaciers had left behind thousands of years ago.
